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Cheddar Biscuits 6 Recipe

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Reviewed By AnnaRC
"Delicious! Soft and light. I used reduced fat Bisquick and thought they turned ... read full review"
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Ingredients
  • 2 cups biscuit mix
  • 1/2 cup shredded cheddar cheese
  • 2/3 cup milk
  • 4 tablespoons butter
  • 1/4 teaspoon garlic powder
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
Preheat oven to 450°.

Stir together the biscuit mix, cheddar cheese and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds.

Spoon onto a greased cookie sheet and smooth down tops to prevent hard points from forming. Bake 8-10 minutes, until tops are brown.

While biscuits are baking, melt the butter in a pan and stir in garlic powder.

Once the biscuits are done brush the tops with the butter mixture.

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Cheddar Biscuits 6 Recipe Reviews

cheddar biscuits 6

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"Delicious! Soft and light. I used reduced fat Bisquick and thought they turned out perfect. Great with butter and honey."
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