Prosciutto Wrapped Artichoke Appetizer Recipe

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Delicious appetizers that will keep them coming back for more.

Prosciutto Wrapped Artichoke Appetizer (+)

Directions

Pre-heat oven to 350°.
Place pine nuts on a piece of tin foil and place all in the oven. Bake pine nuts until golden brown.
Cut prosciutto slices into quarters.
Drain artichokes and pat dry with a paper towel. Cut into quarters.
Wrap one quarter of a prosciutto slice around each artichoke. Arrange all in one layer in a 9x13 baking dish.
Pour whipping cream over the layer of artichokes.
Sprinkle with gorgonzola cheese.
Sprinkle pine nuts over the top and place in the oven.
Bake for 25 minutes or until bubbly and golden brown.
Optional: Sprinkle with parmesean cheese before serving.
Serve warm with baquette slices.

Prep Time: 10 minutes

Cook Time: 25 minutes

Serving Description: 2 appetizers

Servings: 10

Enter desired servings:

Ingredients

-		7 ounces prosciutto - thinly sliced
-		14 ounces (2 cans) artichoke hearts - quartered
-		1 1/4 cups whipping cream
-		8 ounces gorgonzola cheese
-		1/4 cup pine nuts

prosciutto wrapped artichoke appetizer recipe
Ratings & Reviews

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This has been rated by 1 member.

Submitted by: NewlyCook
Date: 2007/11/02

"this recipe is so delicious, I love gorganzola cheese, so I added a little extra and this cream was delicious to dip the crusty bread in. My family tells me that I can't come to Christmas without bringing it. :)"

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