Chicken Nuggets with Honey Mustard Dipping Sauce Recipe

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Crunchy bites of chicken that are flavored with a tasty, tangy sauce.
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Servings:
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Ingredients
  • CHICKEN NUGGETS
  • 1 bag of peppercorn ranch potato chips, crushed
  • 1 egg
  • 2 tablespoons milk
  • 6 boneless, skinless chicken breast fillets, cut into 1 1/2 inch cubes
  • 1/3 cup melted butter or margarine
  • HONEY MUSTARD SAUCE
  • 3/4 cup mayonnaise
  • 3 tablespoons honey
  • 2 tablespoons yellow mustard
  • 1 tablespoon lemon juice
  • 2 dashes tobasco if desired
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
CHICKEN NUGGETS
  • Crush one bag of potato chips and put into a shallow bowl. Crush as fine as desired.
  • Whisk together egg and milk in a different shallow bowl.
  • Dip the chicken cubes in the egg mixture then in the chips.
  • Place the nuggets on a baking sheet the drizzle with butter.
  • Bake at 400° for 20 minutes or until golden brown.
  • Nuggets can be frozen after baking
  • Serve with honey mustard sauce, ranch dressing or barbecue sauce.
    HONEY MUSTARD SAUCE
  • Combine all ingredients together in a medium sized bowl.
  • Stir well and chill until ready to serve.
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    Chicken Nuggets with Honey Mustard Dipping Sauce Recipe Reviews

    chicken nuggets with honey mustard dipping sauce

    :
    Average of 5.00 out of 5 stars
    Rating of 5 out of 5.0 stars
    Ratings (2)
    Comments (0)
    PorkChop User
    Rating of 5 out of 5.0 stars
    Reviewed By
    "Who would think these could be so easy and so good! I also used Sour Cream & Onion chips and chicken breast strips so there wasn't any cutting up of the chicken. Don't skip out on the sauce! I wonder if you could freeze these?"
    jwc User
    Rating of 5 out of 5.0 stars
    Reviewed By
    "Delicious! I can never find the peppercorn ranch so I use Sour Cream & onion chips. My mom isn't a mustard fan, but can't get enough of the honey mustard sauce. I sometimes make just the sauce and serve with the frozen nuggets when I don't have much time."
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