Cornmeal Biscuits Recipe

Ingredients
  • 4 cups self-rising flour
  • 1/2 cup Yellow Cornmeal
  • 1 cup butter, cut up
  • 2 cups buttermilk
  • 1/4 cup milk
Directions
Preheat oven to 425°. Combine flour and cornmeal in a large bowl; cut in butter with a pastry blender or fork until crumbly. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 2 or 3 times. Pat or roll dough to a 1/2" thickness and cut with a 2" round cutter. Place on lightly greased baking sheets. Re-roll remaining dough and proceed as directed. Brush tops with milk. Bake at 425° for 13-15 minutes or until golden.
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