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French Toast Casserole Recipe

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Provided By:
"It was like bread pudding for breakfast! I can't imagine it could get any better...."
Reviewed By:
Ingredients
  • 1 stick butter
  • 2 tablespoons light corn syrup
  • 1 cup brown sugar
  • 2 loaves cinnamon bread
  • 8 eggs
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
In saucepan melt butter, corn syrup and brown sugar. Put this melted mixture in the bottom of a 9x13 pan.

Arrange 6 stacks of 3 slices bread on top of mixture.

In large bowl, mix eggs, milk, vanilla and salt. Pour over bread. Cover with foil and chill 12-24 hours until ready to bake.

Bake at 350, 25 minutes covered, 25 minutes uncovered.

Perfect for those busy mornings where you can just put it in the oven with not preparation. This is perfect to impress overnight guests as the custard-like bread with the sweet syrup is absolutely delicious.
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french toast casserole

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AvaCakesnbspRecipe
Rating of 5 out of 5.0 stars
Reviewed By: 's Review:
"It was like bread pudding for breakfast! I can't imagine it could get any better."
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