Harvest Apple Cake Recipe

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A Halloween Black Cat Cake that is sure to get the attention of all the little ghosts and goblins at your Halloween celebration. You will have as much fun making this fun cake as the kids will have eating it. It has a simple pattern and is easy to decorate. The little ghosts and goblins will probably want to help. It is the perfect project to get them excited for Halloween.

Create this Flag Cake by adding the stars and stripes on your favorite cake using fresh strawberries and blueberries--a great way to display the red, white, and blue in honor of Memorial Day, the 4th of July, or Veteran's Day. This Flag Cake is sure to attract everyone's attention at any of your special celebrations.

When you cut into this Rainbow cake you get an extra surprise. Not only is the frosting rainbow colored but the cake is too. This makes a fun birthday cake for kids or just a special treat anytime of the year.

This Barbie Doll cake is perfect for any little girl's special party. Whether it is for her birthday or to celebrate any other special occasion, this Barbie Doll cake will surely make her feel extra special. It is also a fun project for her help create. Let her pick out her favorite colors and have her add some of the decorations.

This Jack-O-Lantern-style pumpkin cake is a great way to get the kids in the spirit of Halloween. It is an easy project to have them join in and help. They will have fun creating their own unique face and will love adding the little spiders to the pumpkin cake.

A type of fresh yeast, sold in dense crumbly cakes, that is used as a leavening agent for bread dough.

A medium to large size variety of apple, which is a cross between a Golden Delicious, Cox's Orange Pippin, and the Duchess of Oldenburg.

A cake similar to a coffee cake in that it has a moist cake bottom and a streusel topping. The main difference between the two is that the majority of the crumb cake is the crumb topping, whereas the coffee cake is more cake with a much smaller amount of topping.

A quick bread type cake that is topped with a streusel topping, glazed frosting, or a melted sugar topping.

Originating in New Zealand, this variety of apple has been developed with a distinctive shape and flavor.