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Red Flannel Hash Recipe

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This is traditionally made with left-over corned beef, but use whatever cooked meat you have available. The beets will ensure that it's adequately red. Vary the proportions to suit your ingredients.

Red Flannel Hash Recipe (+)

Directions

Cut meat, potatoes, and beets into small dice.
Heat butter in a heavy skillet over medium heat. Add chopped onion and cook, stirring occasionally, until onion is soft (about 5 minutes).
Stir in meat, potatoes, beets, and broth. Reduce heat to medium-low. Press the mass down into a thick cake and cook until heated through and somewhat crusty on the bottom (about 15 minutes). Taste for seasoning, add salt and pepper, if needed. Often served with ketchup or a sprinkling of vinegar.
TIP: If you don't have left-over cooked potatoes, cook finely diced raw potatoes with the onions, increasing time to 15 minutes.

Prep Time: 15 minutes

Cook Time: 20 minutes

Serving Size: 1 cup

Servings: 4

Enter desired servings:

Ingredients

-		2 tablespoons butter
-		1 onion, chopped
-		2 cups cut up cooked meat
-		2 cups cut up cooked potatoes
-		2 cups cut up cooked beets
-		1/4 cup broth, gravy or water
		salt and pepper to taste

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