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Risotto Recipe
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Risotto Recipe
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A hearty, Italian main course.
Risotto Recipe (+)
Directions
Over medium low heat, cook oil, butter, shallots and onions for approximately 4 minutes. Add 2/3 cup of warm broth, stirring often until mixture has a soft and creamy texture (approximately 15 minutes). Stir in rice. Continue to cook for an additional 2 to 3 minutes, stirring constantly. Add wine. Continue to cook until wine has evaporated.
Over low heat, pour in 2/3 cup of hot broth. Stir constantly. When moisture has been absorbed, pour an additional 2/3 cup of hot broth. Stir constantly. When moisture has been absorbed, add additional 2/3 cup of hot broth. Stir constantly. Repeat until broth is gone.
Season to taste. Garnish, if desired. Serve immediately.
Container
: a heavy, deep skillet
Prep Time
: 15 minutes
Cook Time
: 45 minutes
Servings
: 4
Enter desired servings
:
Ingredients
-
1/3 cup olive oil, extra virgin
-
1 tablespoon butter, unsalted
-
1 medium onion (white or yellow), diced fine
-
2 shallots, diced fine
-
2 cups rice
-
1 cup Pinot Grigio wine (dry white wine)
-
5 1/2 cups hot beef broth
salt and pepper
garnish: chopped fresh parsley, chopped fresh basil, shredded fresh Parmesan cheese
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Glossary Terms
Risotto
A creamy Italian rice dish made with starchy, short-grained Italian rice varieties. A basic recipe for risotto includes onions that are lightly sautéed in butter into which rice ...
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Dinner
Italian
Lunch
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