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Mini Taco Bowls Recipe

Ingredients
  • 8 flour tortillas (6 inch)
  • 1 pound extra-lean ground beef
  • 1 cup TACO BELL® HOME ORIGINALS® Thick N Chunky Salsa
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 2 cups chopped lettuce
  • 1 tomato, chopped
  • 1/4 cup KRAFT Ranch Dressing
Directions
HEAT oven to 350F.

MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.

BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.

SPOON meat mixture into tortilla bowls; top with remaining ingredients.

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