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Round Steak with Italian Sauce Recipe

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Although this hearty dish requires several hours of cooking time, the stove does the work - preparation time is minimal
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Servings:
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Ingredients
  • 1 pound round steak
  • 2 tablespoons olive or canola oil
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon paprika (optional)
  • 1 teaspoon turmeric (optional)
  • 2 cups bottled pasta sauce, preferably chunky type
  • 1/2 cup wine
Directions
PREP
15 mins
COOK
2 hrs
READY IN
2 hrs
  • Leave the steak in one piece, or if preferred, cut into serving size pieces. Trim off excess fat. Mix flour, salt, pepper; add paprika and/or turmeric, if using.  Rub and pat flour mixture into both sides of the meat.
  • In a skillet large enough to hold meat without crowding, heat oil over medium-high heat. When pan is hot, add meat and brown on both sides. Regulate temperature to prevent burning.
  • Add pasta sauce and wine. Cover and reduce heat to maintain a slow simmer. Cook until meat is very tender, 1  1/2 to 2 hours. Check occasionally to make sure the liquid hasn't evaporated; add water if necessary. Serve with polenta  (see recipe for Basic Polenta) or mashed potatoes, and a green salad.
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