Cheddar and Bacon Cheese Ball Recipe

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Bacon and cheddar cheese make a great flavored appetizer spread for crackers, vegetables or thick textured chips.
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  • 8 ounces cream cheese, softened
  • 8 ounces sharp cheddar cheese, shredded, room temperature
  • 2 teaspoons Worcestershire sauce
  • 2 ounces jar real bacon pieces, divided
15 mins
  • In a medium bowl, beat together cheeses with an electric beater. Add Worcestershire sauce and 1-2 tablespoons of bacon pieces. Continue beating until well blended. Form into ball and roll in remaining bacon bits.
  • Cover and chill for at least 1 hour. Serve with crackers.
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