Chicken Lip Dip 2 Recipe

  • 1 package cream cheese (8 ounce pkg)
  • 2 cups shredded cheese, (Colby Jack or Mexican Blend)
  • 1 can chicken breast, drained and broken into pieces (large can)
  • 1 1/2 cups hot wing sauce
Stir all of the ingredients together in a microwave-safe bowl. Microwave until all the cheese is melted, stirring after about every 1 1/2 minutes. This can be put in a crock pot and served warm, or it can be served at room temperature. Enjoy with corn chips, tortilla chips, or crackers.
Similar Recipes
Zesty Chicken Corn Dip
Rating of 4 out of 5.0 stars
green chiles
shredded cheddar cheese
sour cream
Buffalo Chicken Dip
cream cheese
hot sauce
ranch dressing
Chicken Dip
Rating of 5 out of 5.0 stars
sour cream
vegetable soup mix

Chicken Lip Dip 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved,