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Chicken Lip Dip 2 Recipe

Ingredients
  • 1 package cream cheese (8 ounce pkg)
  • 2 cups shredded cheese, (Colby Jack or Mexican Blend)
  • 1 can chicken breast, drained and broken into pieces (large can)
  • 1 1/2 cups hot wing sauce
Directions
Stir all of the ingredients together in a microwave-safe bowl. Microwave until all the cheese is melted, stirring after about every 1 1/2 minutes. This can be put in a crock pot and served warm, or it can be served at room temperature. Enjoy with corn chips, tortilla chips, or crackers.
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