recipes | Pheasant Baked in Raisin Sauce Recipe

Join Now

RSS Feeds

Holiday Giveaway: Enter to win an iPod Touch

hints

FREE Printable Recipe Cards

e-Newsletter

Pheasant Baked in Raisin Sauce Recipe

Submitted by RecipeTips.com

Print:

3x5

4x6

full page

Print Pheasant Baked in Raisin Sauce recipe

Email Pheasant Baked in Raisin Sauce recipe

Add to grocery list Add to My Grocery List

rate this recipe Rate this recipe

The sweet flavor of the raisin sauce is a nice complement to the moist tender meat from a baked pheasant.

Pheasant Baked in Raisin Sauce Recipe (+)

Directions

Thaw pheasant completely according to package directions. Grease baking dish.
Preheat oven to 375Âº F.
Rinse the pheasant under cool running water. After rinsing the outside of the pheasant, rinse out the inside of the pheasant cavity. Rub the outside of the pheasant with fresh lemon juice and drizzle lemon juice inside the pheasant cavity. Generously pat salt on the outside of the pheasant and in the cavity. Sprinkle with pepper on the outside of the pheasant and in the cavity.
Place bird breast side up in prepared baking dish. Drape 4 slices of bacon over the pheasant, wrapping each slice of bacon underneath the pheasant.
Combine raisins, orange juice, lemon rind, chicken broth and wine. Pour mixture into the baking dish.
Bake uncovered for 45 minutes, basting every 10 minutes. During last 15 minutes of baking, remove bacon strips. Baste every 5 minutes during last 15 minutes of baking time.
Remove from oven. Cut bird in half and serve with remaining juice from the baking pan.

*Use additional salt if needed to generously cover the pheasant.

Prep Time: 15 minutes

Cook Time: 1 hour

Servings: 2

Enter desired servings:

Ingredients

-		2 pounds pheasant
		Juice from 1/2 lemon
-		1 teaspoon (to 2 teaspoons)salt*
-		4 strips bacon, thick cut
-		1/2 cup raisins
		Juice from one orange
-		3/4 teaspoon lemon rind, grated
-		1/2 cup chicken broth
-		1/4 cup red wine (cabernet or merlot)

Pheasant Baked in Raisin Sauce recipe - Related Content

Collections

Chicken Recipes

View our collection of free chicken recipes including oven baked chicken and chicken breast recipes.

Recipes

Raisin Sauce

Loaded with dark and golden raisins and flavored with dark rum and variety of spices, this sauce is a great topping for warm apple upside down cake or other dessert favorites.

Raisin Sauce

Served as a topping for poultry or pork, this tangy sauce is a good topping for ham, pheasant, chicken, or grouse.

Baked Salmon

This turns out very tender.

Baked Fan Potatoes

Great alternative for baked potatoes.

Baked Beans

Not your standard baked beans recipeâ€”this tasty three bean combination features a bold flavor that is reminiscent of the American Southwest.

Cooking Tips & Advice

Sauces & Bases

Saucing the Pasta

Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ...

Barbecue and Grilling Sauces

Types of Barbecue Sauce | Barbecue Sauce Application Types of Barbecue Sauce The ingredients used for barbecue sauces may vary greatly based on different regions of the ...

Shopping for Pasta Sauce

There are many varieties of pre-made sauces available in food stores and specialty shops that can be used with all varieties of pasta. Experimenting with the pre-made sauces ...

How to Make Blueberry Sauce

There are many ways in which blueberries can be used. They make a great snack when just eaten on their own or they can be made into a sauce or topping to serve with other ...

Glossary Terms

Raisin Bread

A popular breakfast and tea bread, especially in Britain and the United States, which is usually made with a dough of bread flour or all-purpose flour. Some varieties are enriched ...

Baked Brown Bread

A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed. Baked brown bread is prepared with cornmeal, wheat flour, and rye ...

Baked Cheese

A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe. ...

Raisin

A dried grape, which are eaten out of hand or added to baked goods, as well as sweet and savory dishes. Thompson green grapes can be processed into either dark and golden ...

Sauce

A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany. The sauce can be sweet, sour, spicy, or savory and may be added to the ...