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Limeade Recipe
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Servings:
Ingredients
1/2 cup sugar
1/2 cup water
15 large limes, juiced
4 cups club soda, chilled
12 mint sprigs
Directions
PREP
10
mins
COOK
10
mins
In a small saucepan, bring water and sugar to a boil. Stir to dissolve sugar. Continue to boil for 1 minute. Remove from burner and cool.
In a large pitcher, combine cooled sugar syrup and lime juice. Refrigerate until well chilled.
Prior to serving, add club soda and stir until mixed well. Add 6 mint sprigs to pitcher.
Pour limeade into ice-filled glasses and garnish with a mint sprig.
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