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Bloody Mary Recipe

Servings:
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Ingredients
  • 2 ounces vodka
  • 2 drops Tabasco sauce, adjust to taste
  • 1 dash Worcestershire sauce
  • Tomato juice
  • Celery salt, to taste
  • Salt and pepper to taste
  • 1 tablespoon to 2 tablespoons dill pickle juice, adjust to taste
  • Garnish: celery stalk and/or dill pickle spear
Container: tall glass
Directions
PREP
10 mins
COOK
0 mins
  • Fill tall glass with cubed ice.
  • Add vodka, Tabasco sauce, and Worcestershire sauce. Fill glass with tomato juice, stir.
  • Top with celery salt, salt, pepper, and dill pickle juice, stir. Garnish with celery stalk and/or dill pickle spear.
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