Black Bean and Corn Salad or Salsa Recipe

Submitted by RecipeTips.com

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Easy, festive, and nutritious, this tasty combination of ingredients can be served as a terrific salad or a lively salsa.

Directions

Place corn in a strainer. Pour boiling water over corn, drain, and cool.
In a serving bowl, add corn, black beans, tomatoes, onion, and cilantro.
In a small bowl, whisk together fresh lemon juice, vinegar, mustard, cumin, and oil.
Pour over bean mixture. Cover and refrigerate until ready to serve.
Serve over a bed of lettuce or as salsa.

Prep Time: 15 minutes

Servings: 4

Enter desired servings:

Ingredients

-		30 ounces canned black beans, drained and rinsed
-		15 ounces canned chopped tomatoes, drained
-		2 cups frozen corn
-		1/4 cup fresh cilantro, chopped
-		1/4 cup onion, finely chopped
		DRESSING:
-		1/4 cup fresh lemon juice (approximately 1-2 lemons)
-		1/4 cup red wine vinegar
-		2 teaspoons Dijon mustard
-		1 teaspoon cumin
-		1 1/2 tablespoons olive or canola oil