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Porcupine Meatballs 2 Recipe

Ingredients
  • 1 1/2 pounds ground beef
  • 1 chopped onion (small)
  • 3/4 cup Minute rice
  • 1 beaten egg
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon allspice
  • 1 cup bread crumbs
  • 1/2 cup Milk
Directions
Mix above and form into balls and put in greased casserole dish. SAUCE: 1 can cream of mushroom soup, 1 can water, 1 tsp. Worcestershire sauce. Mix and pour over meatballs, and bake at 350° for 1 hour.
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