Stovetop Mac & Cheese Recipe

  • 2 cups elbows or shells macaroni
  • 4 tablespoons butter
  • 2 tablespoons flour
  • 2 cups half & half, warmed
  • 2 cups shredded cheeses - cheddar and monterey jack
  • 1 cup crushed crackers or 1 cup bread crumbs
  • salt
Preheat oven to 325°. In a large saucepan, add enough water and salt to boil the macaroni. Cook until firm, drain.

In the same saucepan, melt 2 T. of butter over medium heat.

Whisk in the flour and cook for 1 minute. Slowly add the warmed half & half and cook, whisking constantly, until the mixture is hot and thick, about 4 minutes. Remove from the heat.

Stir in the cheeses until melted, add the macaroni. Spray a 9x13 glass dish with non stick cooking spray. Spoon the macaroni mixture into the dish. Melt 2 Tbsp. of butter and mix with either the crackers or the bread crumbs. Sprinkle on the top. Bake for 20 - 25 minutes.

Similar Recipes
Macaroni and Cheese with Chicken and Broccoli
fresh chives
grated cheddar cheese
grated Fontina
Slow Cooker Creamy Mac  Cheese
black pepper
cheddar cheese soup
dry mustard
Three Cheese Macaroni n Cheese Recipe
block Colby jack cheese
block mild cheddar cheese
elbows macaroni
Kraft deluxe cheese slices

Stovetop Mac & Cheese Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2016 Tecstra Systems, All Rights Reserved, RecipeTips.com