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RAT A TAT TOUILLE Recipe

Ingredients
  • 4 tablespoons olive oil
  • 2 zucchini, sliced on diagonal, 1/4 inch thick (medium)
  • 1 onion, medium to large, halved then sliced thinly
  • 2 red peppers, sliced into thin strips, de-stemmed and seeded (medium)
  • 1 eggplant, peeled and cut into 1/2 inch half moon slices (small)
  • 1 teaspoon oregano
  • 1 teaspoon dill
  • 1 teaspoon basil
  • 3 cloves garlic minced, or 3 frozen cubes
  • 1/4 cup red cooking wine
  • 1 can diced tomatoes inch puree or drained of juice (small can)
  • salt and pepper to taste
  • Parmesan cheese for garnish
Directions
In skillet or fry pan heat oil on low heat. Add garlic, onions, and spices. Cook until just golden, stirring. Add eggplant, peppers and zucchini, stirring. Simmer on low heat, about 5 minutes. Add in wine and tomatoes, simmer about 5 minutes more. Add salt and pepper to taste. Garnish with Parmesan, as desired. Serve with warm, crusty bread, and salad.
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tat soi Glossary Term
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