Loading
Advanced Search

Colcannon (Irish) Recipe

www.recipetips.com
Provided By
Mashed potatoes with cabbage and onions. A tasty combination that even the non-Irish will love. The cabbage just adds so much more to those plain mashed potatoes.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 potatoes, peeled
  • 2 cups green cabbage, shredded
  • 1/2 cup onion, diced
  • 1/4 cup milk
  • 1 tablespoon shredded Cheddar cheese
  • salt and pepper, to taste
Directions
PREP
15 mins
COOK
20 mins
READY IN
35 mins
Peel and quarter the potatoes. Place the potatoes in a medium pot, and cover them with water. Bring the water to a boil, and cook the potatoes until they are almost tender, about 10 minutes.

Add the cabbage and onion; continue cooking until the potatoes and cabbage are soft, about 5 minutes; drain.

Add the milk and mash until potatoes are smooth.

Add cheese, if desired.

Season with salt and pepper.

Similar Recipes
More Similar Recipes
Loading
Advanced Search

Colcannon (Irish) Recipe Reviews

colcannon irish

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Rate recipe
Rate It!
Reviews (1)
Review recipe
Add A Review Now!
Comments (0)
Comment on recipe
Comment on this
AnnaRC User
Rating of 5 out of 5.0 stars
Reviewed By
"I was pleasantly surprised at how well I liked this. I did saute the cabbage and onions in a small amount of butter instead of boiling them with the potatoes. It was delicious!"
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com