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Oven Roasted Italian Vegetables Recipe

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Vegetables roasted up in the oven with Italian dressing. The veggies caramelize and are super delicious.
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Servings:
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Ingredients
  • 1 1/2 cups baby-cut carrots
  • 1 1/2 cups fresh whole mushrooms (optional)
  • 2 onions, cut into 1-inch wedges
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 zucchini, cut lengthwise in half, then cut crosswise
  • 3 cups cauliflower florets
  • 1/2 cup Italian dressing
  • salt and pepper, to taste
Directions
PREP
15 mins
COOK
30 mins
READY IN
45 mins
Heat oven to 450 degrees. Generously spray 15x10x1-inch pan with cooking spray.

In a large bowl, toss vegetables with dressing. Spread vegetables in single layer in pan. Add salt and pepper.

Bake uncovered 30 minutes, stirring occasionally, until crisp-tender.

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Oven Roasted Italian Vegetables Recipe Reviews

oven roasted italian vegetables

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Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
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kt-b User
Rating of 5 out of 5.0 stars
Reviewed By
"So delicious! I used Italian dressing mixed up with balsamic vinegar for a richer flavor. It was delicious. The cauliflower and mushrooms were my favorites."
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