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Cherry Tomato Toss 7 Recipe
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Ingredients
4 cups halved cherry tomatoes
1/4 cup vegetable oil
3 tablespoons cider vinegar
1 teaspoon dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon Salt
1 1/2 teaspoons sugar
Directions
In a small bowl, combine vegetable oil, cider vinegar, dried parsley flakes, dried basil, dried oregano, salt and sugar. Mix well. In a medium serving bowl, place halved cherry tomatoes. Pour oil mixture over tomatoes and gently stir until coated. Chill in refrigerator at least 2 hours. Store in an airtight container and refrigerate until ready to serve. Makes 6 to 8 servings.
I also use sliced cucumbers in place of tomatoes.
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