Crunchy Mixed Vegetable Bake Recipe

  • 1 can condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 clove garlic, pressed
  • 1/4 teaspoon ground black pepper
  • 2 cups shredded cheddar cheese
  • 3 packages frozen broccoli, carrots and cauliflower vegetable blend
  • 1 can french fried onion rings
Preheat oven to 350°F.

Combine soup, mayonnaise, garlic and black pepper in a bowl; mix well. Stir in cheddar cheese.

Place frozen vegetables in a baking dish. Spoon soup mixture over vegetables. Mix to coat vegetables evenly.

Bake 35-40 minutes or until hot. Remove from oven. Sprinkle fried onions over vegetable mixture. Return to oven 5 minutes or until onions are golden. Serve immediately.

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