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GRILLED CORN ON THE COB 8 Recipe

Ingredients
  • 1 ear corn on the cob
  • 1 1/2 teaspoons margarine
  • salt and pepper to taste.
Directions
Pull back the husks from corn, leaving husks attached at the base. Remove silks. Fold husks back over corn and soak in cold water for 3 to 4 hours. Remove from water, pat dry and spread margarine over ear of corn. Pull husks up over corn and tie with string or a strip of one of the husks. Grill over medium coals, turning frequently, until tender - about 20 to 30 minutes. Nutritional Analysis: 170 calories, 28 grams cholesterol, 7 grams fat, 225 milligrams sodium.
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