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Arroz con Guandu 2 Recipe

Ingredients
  • 2 cans pigeon peas/Guandu
  • 4 or more) cloves garlic (cut up fine)
  • 1 onion (minced) (small)
  • white rice
  • olive oil
Directions
Cook a pot of white rice in a large skillet. Add some olive oil, then add in garlic and onions. Brown onion and garlic. Add in the peas and stir. Cover and cook while stirring a bit. Pour the rice into the skillet and mix all together.
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Glossary Terms
chili con carne Glossary Term
A Mexican term that applies to a food derived from the southwestern U.S. Translated it means chili with meat and is a traditional Texas meal of chili with meat only and no beans.
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