Loading

Arroz con Guandu 2 Recipe

Ingredients
  • 2 cans pigeon peas/Guandu
  • 4 cloves garlic (cut up fine)
  • 1 onion (minced)
  • white rice
  • olive oil
Directions
Cook a pot of white rice.

In a large skillet, add some olive oil, garlic and onions. Brown onion and garlic.

Add in the peas and stir. Cover and cook while stirring a bit.

Pour the cooked rice into the skillet and mix all together.

Similar Recipes
Arroz con Pollo
red bell pepper
McCormick® Gourmet Collection Saffron
sliced Spanish olives with pimientos
(14 1/2 ounces) chicken broth
chicken parts
Black Eyed Peas and Rice
dry black eyed peas
onion
cooked brown
salt and pepper to taste
bacon
Slow Cooker Rice
butter
chicken bouillon granules
raw white rice
Loading

Arroz con Guandu 2 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com