Loading
Advanced Search

Winter Vegetable Gratin Recipe

Ingredients
  • 1 onion, chopped (small)
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1 1/2 cups Heavy Whipping Cream
  • 1/2 cup sour cream
  • 4 1/2 teaspoons Minced Fresh Rosemary or 1 1/2 teaspoon Dried Rosemary, crushed
  • 1 tablespoon Minced Fresh Basil or 1 teaspoon Dried Basil
  • 1/2 teaspoon Salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon ground cumin
  • 3 Yukon Gold Potatoes, peeled and thinly sliced (medium)
  • 2 Turnips, peeled and thinly sliced (medium)
  • 1 Sweet Potato, peeled and thinly sliced (medium)
Directions
In a small skillet, sauté onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the cream, sour cream, rosemary, basil, salt, pepper and cumin. Bring to a gentle boil. Remove from the heat; cool for 10 minutes. Layer half of the potatoes, turnips and sweet potato in a greased 8 inch square baking dish; pour half of sauce over the top. Repeat layers. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.
Similar Recipes
Root Vegetable Gratin
Root Vegetable Gratin
rutabaga
parsnips
white turnips
milk
grated Swiss cheese
Golden Vegetable Gratin
Golden Vegetable Gratin
butternut squash
molasses
toasted pumpkin seeds
water
instant chicken bouillon granules
Sunchoke Gratin
Sunchoke Gratin
pecans
pepper to taste
cornstarch
bread crumbs
sunchokes
More Similar Recipes
Loading
Advanced Search

Winter Vegetable Gratin Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com