Cheesy Party Potatoes Recipe

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These cheesy potatoes are the potatoes everyone loves. With or without the onion, these are sure to disappear quickly when you serve them.
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Ingredients
  • 30 ounces shredded hash browns, thawed
  • 1 pint half & half
  • 2/3 pound Velveeta cheese
  • 1/2 pound butter or margarine
  • 1/2 cup onion, chopped
  • shredded Cheddar cheese
Directions
PREP
15 mins
COOK
1 hr
READY IN
1 hr 15 mins
Melt butter. Add Half & Half and Velveeta cheese.

Break up pieces of potatoes in pan. Top with onions, salt & pepper. Pour melted cheese mixture over potatoes. Sprinkle top with shredded Cheddar cheese.

Bake uncovered at 350 for 1 hour.

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