Chili Relleno Casserole 8 Recipe

Ingredients
  • 1 can whole green chili (18-20 chilies) (large can)
  • 1/2 pound longhorn cheddar cheese, grated
  • 1 pound Monterey Jack cheese inch strips
  • 1/4 cup flour
  • 4 eggs
  • 1 cup milk
  • garlic salt
Directions
Spray 9x13 dish with not-stick spray. Stuff Monterey cheese in chili strips and place in pan. Sprinkle with garlic salt.

Mix together eggs, flour and milk until smooth and pour over chilies. Sprinkle cheddar cheese on top and bake 40-45 minutes in 350 oven.

Similar Recipes
Chili Verde Green Chili
white wine
cilantro
fresh oregano
fresh tomatillos
freshly ground pepper
Goat Cheese and Crab Stuffed Peppers
chicken stock
fresh basil
fresh cilantro
garlic
grated colby jack cheese

Chili Relleno Casserole 8 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com