MARINATED VEGETABLES 4 Recipe

Ingredients
  • 1 pound carrots, sliced
  • 1/2 cup onions, sliced
  • 1/2 cup Bell Pepper, sliced
  • 1/2 cup celery, sliced
  • 1 jar Pimento (Small jar)
  • 1 can tomato soup
  • 1/2 cup vinegar
  • 1/2 cup oil
  • 1/2 cup sugar
Directions
Cook the sliced carrots 10 minutes and drain. Mix together 1/2 C. each of sliced onion, sliced bell pepper, and sliced celery. In a sauce pan, bring to boil 1 can tomato soup, 1/2 C. vinegar, 1/2 C. oil, and 1/2 C. sugar. Pour over the carrots and raw vegetables. Let set over night in refrigerator before serving. Will keep well for several days.
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