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BON BONS 4 Recipe

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Ingredients
  • 2 boxes powdered sugar
  • 1 can Eagle Brand Milk
  • 1/4 pound butter or margarine
  • 1 teaspoon vanilla
  • 1 cup Coconut
  • 1 cup chopped pecans
Directions
Cream ingredients and add coconut and pecans. Roll into balls and place on waxed paper on cookie sheet. Place in freezer or in refrigerator overnight. When chilled, melt 1 pkg. semisweet chocolate chips and 1/8 block paraffin in double boiler. Dip balls into melted chocolate. Place on waxed paper to cool.
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BON BONS 4 Recipe - Related Content

Glossary Terms
bon bon Glossary Term
1. A French term meaning "candy." 2. A type of candy that has taken on the name of "bon bon" to describe its general shape and form, such as candy made with a semi-hard outer shell that covers a sweet inner filling.
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