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Mango Salsa 10 Recipe

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Ingredients
  • 2 Mangoes diced
  • 1 Peach diced
  • 1 can crushed pineapple (small can)
  • 1/4 cup Red pepper diced
  • 1/4 cup Onion diced
  • 2 tablespoons fresh Cilantro, diced
  • 1 tablespoon sugar
  • 1/4 cup lime juice
Directions
Make sure all fruits and veggies are diced or cut to the size you prefer. Add all ingredients to a small pot and bring to a boil. Reduce heat and simmer for 5 min.

**This is delicious served over fish, chicken or pork. Or you can serve it cold with some cinnamon chips or crackers & cream cheese. This is a very versatile recipe. You can add more peppers to make it spicy. You can add tomatoes (I don't because I don't like them). You can add whatever fruit you want, strawberries, raspberries, oranges, or leave some of them out, it doesn't really matter. You can eliminate the cooking process if you want to. I cook it to make the fruit softer, and to let all of the juices fuse together better.

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Mango Salsa 10 Recipe - Related Content

Collections
Mexican Recipes Collection
If you like it spicy, try one of our mexican recipes to fire up your taste buds.
Salsa Recipes Collection
You can use salsa to top off eggs, fajitas and even beef along with the traditional appetizer.
Cooking Tips & Advice
how to make homemade canned salsa Article
Homemade canned salsa is the perfect choice for using your fresh garden vegetables. When you have an abundance of tomatoes and peppers canning salsa is a way for you to be able to enjoy your harvest throughout the year. Once the salsa is canned, it will keep for a year.
Glossary Terms
mango splitter or slicer Glossary Term
A kitchen utensil that is built to manually slice the mango fruit in half, removing the center pit as the mango is split.
mango nectar Glossary Term
A non-carbonated beverage flavored by the pulp from mangos. A mango is a tropical fruit that has a flavor which tastes like a blend of pineapple, apricot, and peach.
salsa Glossary Term
The Spanish term for "sauce," salsa can be a mixture of fruits or a mixture of vegetables, or both that are whole and chopped, which are used to complement the flavor of a variety of foods.
mango Glossary Term
A tropical fruit, oval in shape, which has a very juicy, sweet flavored, orange flesh. The skin of the mango is yellowish with an orange tinge when ripe.
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