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Vegetable Soup 40 Recipe
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Ingredients
6 cups chicken broth
1 can diced tomatoes (14.5 ounce can)
1 cup water
1 cup canned dark red kidney beans
1 cup frozen corn kernels
1 cup frozen cut green beans
1 green bell pepper, diced (small)
1/2 cup onion, diced
1/2 cup tomato sauce
1 1/2 teaspoons chili powder
pinch garlic powder
1 cup shredded cheddar cheese
1 cup crumbled tortilla chips
Directions
Mix the soup ingredients in a pot over high heat. Bring the soup to a boil, reduce the heat, and let simmer for 45 minutes. Serve in soup bowls and garnish with cheese, sprinkle the crumbled tortilla chips on top of the cheese.
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