|
|
|
|
|
Join Now | Sign In
previous | next
Flip through our Recipes!
You Are Here: recipes / Chili, Soups & Stew / Vegetable Beef Soup 21 Recipe
Search

Vegetable Beef Soup 21 Recipe

Ingredients
  • 1 pound beef stew meat
  • 1 pint stewed tomatoes
  • 2 carrots, sliced
  • 2 stalks celery, sliced
  • 2 onions, chopped
  • 2 potatoes, diced
  • 3 cups water (I use more)
  • 1 teaspoon Salt
  • 1/2 teaspoon pepper
  • 3 beef bouillon cubes
  • 1 package Au Jus sauce mix
  • 1 package frozen corn, broccoli, or mixed veggies (I use what I have inch my freezer) (10 ounce pkg)
Directions
Place all ingredients except frozen veggies in crock pot. Mix well. Cover and cook on low 10-12 hours or high 4-6 hours. Add frozen veggies during last hour. Serve with crusty french bread or hot rolls.
Related Recipes
More Chili, Soups & Stew Recipes
Search

Ratings, Reviews & Comments

There currently aren't any reviews or comments for this recipe. Be the first!
Follow Us!
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2013 Tecstra Systems, All Rights Reserved, RecipeTips.com