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Cherry Bounce 2 Recipe

Ingredients
  • 2 quarts fresh cherries
  • 1 cup water
  • 1/2 cup sweet vermouth
  • 1 quart brandy or southern comfort
  • 1 cup Sugar
Directions
Wash cherries, drain. Put in gallon glass jar. Add sugar, vermouth, and brandy. Put lid on and shake lightly and let sit for 3 months.
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