Loading

East Texas Slang Jang Recipe

Ingredients
  • 3 ripe tomatoes (large)
  • 1 green pepper
  • 2 cucumbers
  • 1 sweet onion (medium)
  • 1 cup vinegar
  • 1 cup Sugar
  • 1 teaspoon Salt
Directions
Wash all the vegetables and cut into 1/2 inch pieces. Mix the vinegar, sugar, and salt together. Pour the vinegar mixture over the vegetables. Chill for several hours. This dish is popular in East Texas and is usually eaten with black-eyed peas or your favorite type of cooked beans. Be sure to serve along side baked cornbread!!
Similar Recipes
Texas Style Sloppy Joes
McCormick® Sloppy Joe Seasoning Mix
(14 1/2 ounces) pinto beans
(4 1/2 ounces) chopped green chiles
(8 ounces) tomato sauce
ground beef
Spicy Corn Stuffed Tomato Salad
Rating of 5 out of 5.0 stars
approximately 4 ears of fresh sweet corn
creamy buttermilk salad dressing
cucumber
green pepper
ground red pepper
Grilled Sourdough Panzanella
1/2 inch thick sourdough bread
capers
extra virgin olive oil
fresh basil
fresh mint
Loading

East Texas Slang Jang Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com