Grilled Romaine Salad Recipe

Provided By
Grilling the Romaine adds a slight smoky flavor to the lettuce. This can be served straight off the grill or chilled until serving time. This recipe is a great change to the traditional side salad. Or add grilled shrimp or chicken to make it a meal.
Share this!
Facebook
Google+
Ingredients
  • 2 Romaine hearts
  • 1 tablespoon Olive Oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1/4 cup Parmesan Cheese
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
Slice Romaine hearts in half lengthwise. Brush each cut side with olive oil. Sprinkle with salt and pepper.

Heat outdoor grill to medium heat. Set Romaine hearts, cut side down on the grill, cook for 3 minutes.

Flip over and cook for another 2 minutes or until slightly charred and beginning to wilt.

Sprinkle with cheese and serve.

VARIATIONS: Sprinkle with lemon juice or your favorite vinaigrette.

Similar Recipes
Company Salad
Rating of 5 out of 5.0 stars
bacon
DRESSING
garlic
grated Parmesan cheese
lemon juice
Romaine Salad with Lemon Poppy Seed Dressing
Rating of 5 out of 5.0 stars
apple
brown mustard
Craisins
DRESSING
lemon juice
Creamy Raspberry Toss Salad
Rating of 5 out of 5.0 stars
blueberries
fresh spinach
light mayonnaise
milk
poppy seeds

Grilled Romaine Salad Recipe Reviews

grilled romaine salad

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Top Chef User
Rating of 5 out of 5.0 stars
Reviewed By
"The perfect appetizer to serve. It can be cooked on the grill while it is heating up since it only takes a minute or two. Fresh Lemon Juice and black pepper was the perfect dressing for this grilled delight."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com