Grilling the Romaine adds a slight smoky flavor to the lettuce. This can be served straight off the grill or chilled until serving time. This recipe is a great change to the traditional side salad. Or add grilled shrimp or chicken to make it a meal.
"The perfect appetizer to serve. It can be cooked on the grill while it is heating up since it only takes a minute or two. Fresh Lemon Juice and black pepper was the perfect dressing for this grilled delight."