Loading
Advanced Search

Cheese Whiz Recipe

Ingredients
  • 1 can evaporated milk
  • 1 pound grated cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon dry mustard
  • 2 tablespoons vinegar
Directions
Heat milk and cheese in double boiler until cheese is melted. Do not overheat.

Remove from heat. Add remaining ingredients. Pour in jars and refrigerate. After jars have cooled, cover.

Similar Recipes
More Similar Recipes
Loading
Advanced Search

Cheese Whiz Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com