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Filo Sausage Cups Recipe

Ingredients
  • 1 pound hot or mild sausage
  • 16 ounces cream cheese, softened
  • 1 bunch green onions, finely chopped
  • 3 packages mini filo shells (frozen section)
Directions
Brown sausage and drain.

Combine cream cheese and onions with sausage. Mix well. Spoon into filo shells.

Bake at 350 degrees for 10-15 minutes.

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