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Rice and Orange Jello Salad Recipe

Ingredients
  • 2 packages orange jello (3 ounce pkgs)
  • 3 cups hot water
  • 20 marshmallows, cut up
  • 1 cup cold water
  • 1/2 cup apples w/peelings, cut up
  • 1 teaspoon lemon juice, optional
  • 1 can Crushed Pineapple
  • 2 cups cooked rice
  • 2 cups Cool Whip
Directions
Dissolve jello in hot water. While still hot, add marshmallows. When they are partly melted add cold water. Let cool. Add apples to which lemon juice was added. Add pineapple and cooked rice. Refrigerateuntil it starts to set, then add cool whip. Refrigerate overnight.
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