Tarragon Turkey Patties Recipe

In a bowl, combine stuffing, egg substitute, tarragon and pepper. Crumble turkey over mixture and mix well. Shape into four patties. In a nonstick skillet coated with nonstick cooking spray, cook patties over medium heat for 4 minutes on each side or until juices run clear and meat thermometer reads 165°. Remove and keep warm.

For sauce, add broth, tarragon and mustard to the skillet; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until reduced by three-fourths. Serve with turkey patties.