Beer Biscuits Recipe

Provided By
A perfect throw-together biscuit that is great with any meal. They are quick to mix up and bake in 20 minutes. Throw in the oven just before eating and serve them warm to make them even better.
Share this!
Facebook
Google+
Ingredients
  • 4 cups biscuit baking mix
  • 12 ounces can of beer
  • 2 tablespoons sugar
Directions
PREP
20 mins
COOK
20 mins
READY IN
40 mins
  • In large mixing bowl, combine biscuit mix, beer and sugar; beat 1 minute.
  • Place in greased muffin tins and bake at 375 degrees F. for 20 minutes.
  • Makes 1 1/2 dozen.
NOTE: They are as good the next day as the day you made them!
Similar Recipes
Grilled Beer Brats
Rating of 5 out of 5.0 stars
beer
bratwurst
garlic powder
onion
pepper
Quick-Fix Biscuits
Rating of 5 out of 5.0 stars
baking powder
flour
mayonnaise
milk
salt
Jack-O-Lantern Biscuits
Rating of 4 out of 5.0 stars
ground beef
large refrigerated biscuits
Mozzarella cheese
mustard
onion

Beer Biscuits Recipe Reviews

beer biscuits 4

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
Haley User
Rating of 4 out of 5.0 stars
Reviewed By
"These were pretty good for as easy as they were to make. They were best while they were still warm. A good recipe for when you decide at the last minute that you want to serve bread with your meal."
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com