Newest Member Recipes |
Add rice and cook, stirring, until rice turns white and very lightly brown.
Remove from heat and stir in tomato sauce and chicken broth; return to heat. Bring to a boil.
Cover and reduce heat to low. Cook for 20-25 minutes or until almost all liquid is absorbed.
Remove lid and fluff with a fork. Continue to cook on low for about 5 minutes to remove any extra liquid.