Simple Mexican Rice Recipe

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You won't believe that this recipe would taste so good but it actually does! The leftovers are even better the next day. This is an inexpensive way to make rice and it is healthier than the boxes rices that are packed full with sodium.
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Ingredients
  • 1 tablespoon butter
  • 1 1/2 cups long grain rice
  • 1 can tomato sauce (8 ounce can)
  • 3 1/3 cups low-sodium chicken broth
Directions
PREP
5 mins
COOK
25 mins
READY IN
30 mins
In large saute pan with lid, melt butter over medium heat.

Add rice and cook, stirring, until rice turns white and very lightly brown.

Remove from heat and stir in tomato sauce and chicken broth; return to heat. Bring to a boil.

Cover and reduce heat to low. Cook for 20-25 minutes or until almost all liquid is absorbed.

Remove lid and fluff with a fork. Continue to cook on low for about 5 minutes to remove any extra liquid.

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Simple Mexican Rice Recipe Reviews

mexican rice 5

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
jods User
Rating of 4 out of 5.0 stars
Reviewed By
"Good Mexican rice. Don't forget the salt and pepper."
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