Homemade Jerky Recipe

  • 3 pounds meat (deer,beef or elk)
  • 1/2 cup coffee
  • 3/4 cup soy sauce
  • 1/3 cup liquid smoke hickory seasoning
cut meat into 1/4 inch thick slices. It cuts better if partly frozen. Place in bowl with the coffee, soy sauce and hickory seasoning. Marinate for * hours, turning often. Place meat on a cookie sheet and bake at 200° for 6 to 8 hours to degree of hardness you prefer.
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