Preheat oven to 300, spray 2 rimmed baking sheets with nonstick spray. Mix oats, pecans, almonds, coconut, brown sugar, wheat germ, cinnamon & nutmeg in a large bowl.
Bring orange juice, apple juice, oil, and maple syrup to boil in small sauce pan. Remove from heat and stir in vanilla. Drizzle orange juice mixture over dry ingredients; toss to coat.
Divide granola between prepared sheets, spreading evenly. Bake until golden brown, stirring occasionally, about 40 minutes. Divide fruit between sheets & toss to coat; bake 10 minutes longer. Cool & store in airtight bags or containers.
