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Amish Baked Oatmeal 2 Recipe

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Ingredients

1 1/2 cups quick cooking oats
1/2 cup sugar
1/2 cup Milk
1/4 cup butter, melted
1 egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract

Directions

Combine ingredients, mix well. Spread evenly in greased 13x9x2 inch baking pan. Bake at 350° for 25-30 minutes or until edges are golden brown. Spoon into bowls. Top with fruit, brown sugar, milk, honey of your favorite choice of toppings.

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Amish Baked Oatmeal 2 Recipe - Related Content

Glossary Terms

oatmeal bread Glossary Term

A bread flavored with oatmeal or rolled oats that is prepared with only a small portion of oat flour.

baked brown bread Glossary Term

A type of quick bread that is very similar to Boston brown bread except that it is baked rather than steamed.

instant oatmeal Glossary Term

A commercially prepared oat product in which the oats are precooked, flattened, and enhanced with salt or sugar or other flavorings.

baked cheese Glossary Term

A specialty cheese, common in Scandinavian countries, that is baked as it is produced. It develops a golden brown, baked surface that has an appearance similar to a baked crepe.