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Salsa 111 Recipe

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Ingredients

3 quarts chopped tomatoes
12 jalapeno peppers, chopped
3 bell peppers, seeded and chopped
1 onion, chopped (medium)
2 tablespoons salt
1 cup sugar or less
1/2 cup vinegar

Directions

Place tomatoes in large kettle, stir. Add peppers, salt, sugar, vinegar and onion; stir to mix well. Bring mixture to a boil and simmer for 30 minutes to an hour. Seal or freeze. Makes 7 pints. You may adjust the hotness or sweetness by adjusting the amount of sugar or peppers. Water bath for 10 minutes.

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Salsa 111 Recipe - Related Content

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Mexican Recipes Collection

If you like it spicy, try one of our mexican recipes to fire up your taste buds.

Salsa Recipes Collection

You can use salsa to top off eggs, fajitas and even beef along with the traditional appetizer.

Cooking Tips & Advice

how to make homemade canned salsa Article

Homemade canned salsa is the perfect choice for using your fresh garden vegetables. When you have an abundance of tomatoes and peppers canning salsa is a way for you to be able to enjoy your harvest throughout the year. Once the salsa is canned, it will keep for a year.

Glossary Terms

salsa Glossary Term

The Spanish term for "sauce," salsa can be a mixture of fruits or a mixture of vegetables, or both that are whole and chopped, which are used to complement the flavor of a variety of foods.