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Vegetable Dip 18 Recipe
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Ingredients
2/3 cup mayonnaise
2/3 cup sour cream
1 teaspoon dill weed, optional
1 tablespoon minced onion
1 tablespoon parsley
1 teaspoon Bon Appetite
Directions
Mix all ingredients together
Store in air-tight container
Refrigerate until ready to serve or overnight
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